JORDAN DAVIES is excited by the new business venture he is embarking on and has vowed to learn from the experts after adding the hospitality industry to being a footballer.
Wrexham midfielder Davies, who hails from Coedpoeth, is part of the new management team for the Croes Howell restaurant and bar situated on the Straight Mile between Rossett and Llay.
Joining forces with director of the Far Boar, Richard Watkin, the pair have worked hard to get the building up and running for the summer.
Creating a brighter, more sustainably future for all
Creating a brighter, more sustainably future for all
sponsored – Reuters
After announcing a shock closure in November 2023, the 400-year-old venue has been undergoing renovations ever since the takeover was announced and has started to open for drinks with food to launch by the end of May.
On his new role, Davies, who came through the youth ranks at The Racecourse and returned to his hometown club in the summer of 2020 following a spell at Brighton and Hove Albion, said: “There’s no pressure at all from anyone.
“Richard just said that we’ll form this partnership and do whatever I feel is necessary.
“It’s not been set in stone what I need to do and what I don’t need to do, it is just going to be natural.
“Whenever I am needed I will step-up. These guys have got all the experience in the industry so I am just going to try and learn and absorb everything from them.”
